Careful Food

Why do people find baking bread regularly at home so hard? You can make bread that is far and away better than anything you can buy in a sup...

I've been struggling to get my dough-mo-jo back recently. I got out of the habit of baking regularly when my mother-in-law got ill and t...

There's a food fight going on though it's more like a class war. And, as often is the case in war, the rich and the powerful are ca...

Were you shocked by the Guardian/ITV expose that allegedly uncovered a catalogue of food standards breaches? Their undercover reporting app...

Congratulations Michelle! For thirty years Michelle has sold local people greetings cards from her shop Celebrations in Lees village c...

There is a growing movement of food revolutionaries fighting to help you take back control of how we choose what we eat.  You didn't ...

Across the globe bakers knead. Wherever wheat doughs are made, kneading happens. Jane Mason, founder of Virtuous Bread is currently working...