tag:blogger.com,1999:blog-5227665296970641070.post2041391154840535379..comments2023-02-27T06:11:59.180-08:00Comments on Careful Food: Lessons in Loaf: How to Buy Better Bread and Know What You are GettingAnonymoushttp://www.blogger.com/profile/01151449734229513378noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5227665296970641070.post-60451770938101330632016-03-04T12:42:11.250-08:002016-03-04T12:42:11.250-08:00Thanks Sammie, that's kind of you. I'm gla...Thanks Sammie, that's kind of you. I'm glad you enjoyed reading it, I'm equally pleased that you love making your own bread.<br />I confess making my own is my first choice, up until a year ago I made all our bread for me and my family and friends. Having a period when I can't bake as much has had the side effect of making me a bread tourist so not all bad! Anonymoushttps://www.blogger.com/profile/01151449734229513378noreply@blogger.comtag:blogger.com,1999:blog-5227665296970641070.post-31918893110804248282016-03-04T11:37:00.659-08:002016-03-04T11:37:00.659-08:00This is precisely why I bake the majority of our o...This is precisely why I bake the majority of our own bread. One week I went to get a slice out of a supermarket bought loaf & it smelled so much of chemicals that I simply cannot buy it again. I bake bread, rolls, hot cross buns etc. I use a bread maker or stand mixer to do the hard work for me, due to my health, but each batch is hand finished then baked in the oven. In fact we had homemade pizza tonight, along with the breads I make it only contains, flour (I prefer Organic), yeast water and sea salt, plus a little oil or butter. Even our youngest son 13yrs can make pizza from scratch & I have baked with our children since they were little. Great post and I really enjoyed your writing style. Sammie.Sammiehttps://www.blogger.com/profile/04583085718608440696noreply@blogger.com